Raspberry Pie
Raspberry Pie is an moderately easy dinner. Made with 2 pie shells, 2 1/2 c. sugar, 3 tbsp. cornstarch, 1/2 tsp. salt and 5 c. raspberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt.
Gently toss raspberries with mixture (don't break berries).
Pour into bottom crust; dot with butter.
Moisten edge of crust and top with remaining crust. Seal.
Bake at 375Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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