Raspberry Pie
Raspberry Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, baked, 3/4 c. water, 1/2 c. sugar, pinch of salt and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cool pie crust.
In a small saucepan, combine water, sugar, salt and cornstarch.
Bring to a boil.
Simmer, stirring, until clear and thickened.
Remove from heat.
Stir in 1 tablespoon of butter and nutmeg.
Then spread bottom and sides of pie crust with remaining tablespoon of butter.
Fill pie crust with raspberries and pour syrup mixture you prepared over the berries.
Chill until set.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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