Raspberry Peach Parfait
Raspberry Peach Parfait is an moderately easy dinner. Made with 1 (6 oz.) or 2 (3 oz.) pkg. raspberry gelatin, 2 c. boiling water, 12 large ice cubes, 1/2 c. heavy or light cream and 1 (16 oz.) can del monte lite yellow cling sliced peaches, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the gelatin in boiling water. Stir in ice cubes until dissolved.
Reserve 3/4 cup dissolved gelatin. Divide among and pour remaining gelatin evenly into 6 dessert glasses.
Chill.
π· Perfect Pairings
Complete your meal with these
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