Raspberry Mousse
Raspberry Mousse is an easy dinner. Made with 1 (3 1/2 oz.) pkg. raspberry jello, 1 c. hot cranberry juice, 1 (16 oz.) can cranberry sauce and 1 (8 oz.) tub cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix well and set in freezer until jelled.
Mix in Cool Whip; whip with hand mixer or wire whisk.
Pour into 9 x 13-inch pan and freeze.
π· Perfect Pairings
Complete your meal with these
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