Raspberry Jam
Raspberry Jam is an easy dinner. Made with 4 c. ripe tomatoes, peeled and cut into small pieces, 1 (6 oz.) pkg. raspberry flavored gelatin, 1 tbsp. blackberry flavored gelatin for color and 3 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop tomato pulp into small pieces and put into a large kettle.
Add no water.
Boil for 15 minutes stirring frequently. Add dry gelatin and sugar.
Cook for 10 minutes.
Watch carefully so as not to scorch the mixture.
Pour into sterilized jars.
Seal with paraffin wax.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment