Raspberry Gelatin Salad
Raspberry Gelatin Salad is an easy dinner. Made with 3 oz. raspberry gelatin, 1 1/4 c. hot water, 1/4 c. currant jelly or cherry, 1 (10 oz.) pkg. frozen raspberries and 9 oz. whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Beat in currant jelly and stir to thaw and break apart frozen raspberries.
This will start the gelatin to congeal.
Pour into an 8 x 8-inch salad pan.
Chill. Top with whipped topping.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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