Raspberry Fluff
Raspberry Fluff is an easy dinner. Made with 1 (12 oz.) evaporated milk, chill until icy, 1 (6 oz.) raspberry jell-o, 2 1/2 c. boiling water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water and chill until partially set.
Whip partially set Jell-O then add sugar.
Whip chilled evaporated milk and fold in Jell-O mixture.
Pour in dessert glasses.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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