Raspberry Dessert
Raspberry Dessert is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen red raspberries in syrup, 1 c. water, 1/2 c. sugar, 2 tsp. lemon juice and 4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat raspberries with water, sugar and lemon juice.
Dissolve cornstarch in cold water; stir in raspberries and cook until thickened and clear.
Melt marshmallows in milk over boiling water; cool thoroughly.
Whip heavy cream and fold into marshmallows.
Mix graham cracker crumbs, nuts and butter in a 13 x 9 x 2 5/8-inch pan.
Press firmly into bottom of pan.
Spread marshmallow cream mixture over crumbs.
Spread raspberry mixture over top.
Refrigerate until firm.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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