Raspberry Cream
Raspberry Cream is an easy dinner. Made with 1 c. boiling water, 1 (3 oz.) pkg. raspberry or strawberry jello, 1/2 pt. vanilla ice cream and 1 pkg. frozen raspberries or strawberries (depending on jello flavor), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over jello in bowl, stirring until jello is dissolved.
Stir in ice cream and frozen fruit, breaking up berries with fork.
Chill until set, about 20 minutes.
Spoon into dessert bowls.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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