Raspberry Cornmeal Muffins
Raspberry Cornmeal Muffins is an moderately easy dinner. Made with 3/4 c. fresh raspberries, 2 eggs, beaten, 1 c. milk, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gently rinse berries; pat dry and set aside.
In a mixing bowl, combine eggs, milk and vanilla.
In a separate bowl, combine flour, sugar, cornmeal, baking powder, salt and grated orange peel.
Stir egg-milk mixture into the flour mixture, along with the melted butter.
(Stir just enough to blend ingredients; do not overmix.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment