Raspberry Coconut Cake
Raspberry Coconut Cake is an easy dinner. Made with 1 (18.5 oz.) pkg. pillsbury plus white cake mix, 3 c. baker's angel flake coconut, divided, 3/4 c. raspberry jam* and 1 recipe white chocolate butter cream frosting or 1 (8 oz.) tub cool whip whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Or use your favorite raspberry jam made with Sure-Jell fruit pectin.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment