Raspberry Chicken(Makes 4 Servings)
Raspberry Chicken(Makes 4 Servings) is an moderately easy dinner. Made with 2 large chicken breasts, skinned, boned and halved, salt to taste, 2 tbsp. margarine or butter, 1/4 c. finely chopped onion and 3 tbsp. raspberry jelly, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut chicken breast halves in half lengthwise to make 8 pieces. Lightly salt chicken.
Melt butter in a 10-inch skillet.
Add chicken; cook over medium heat for 5 minutes.
Turn chicken.
Add onion around edges of skillet.
Cook 5 to 10 minutes, or until chicken is done.
Transfer chicken to a platter; keep warm.
Add jelly, vinegar and brown sugar to mixture remaining in skillet.
π· Perfect Pairings
Complete your meal with these
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