Raspberry Buttermilk Muffins
Raspberry Buttermilk Muffins is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. salt and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour, sugar, baking powder and salt.
Cut in butter. Add egg and buttermilk.
Mix just until dry ingredients are moist.
Fold in berries.
Fill greased or paper lined muffin tins 2/3 full.
Bake at 400 degrees for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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