Raspberry Bars
Raspberry Bars is an moderately easy dinner. Made with 2 c. raspberries, 1/2 c. water, 3/4 c. sugar, 3 tbsp. cornstarch and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook raspberries, water, sugar and cornstarch until thick. Cool.
Combine margarine, oatmeal, flour, nuts, brown sugar, cinnamon and soda.
Reserve 2 cups of flour-oatmeal mixture.
Pat down remainder in a 9 x 13-inch pan.
Spread cooled fruit on top. Cover with reserved 2 cups of mixture.
Pat down.
Bake at 375Β° for 20 to 25 minutes.
Cool before cutting.
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