Raspberry Angel Dessert
Raspberry Angel Dessert is an moderately easy dessert you can prepare in about 1 hour 52 minutes. Made with (10-inch) tube angel food cake, c. sugar, c. all-purpose flour, c. milk and slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Slice cake in 3 layers.
Prepare filling by mixing sugar, flour and 1/2 teaspoon of salt in saucepan.
Slowly add milk; mix well.
Cook and stir over medium heat until mixture is thick and bubbly.
Cook 2 minutes more.
Stir some of the hot mixture into egg yolks; return to hot mixture.
Bring just to boiling, stirring constantly.
Remove from heat; add vanilla.
Cool.
Fold whipped cream into pudding.
Reassemble cake, spreading filling between layers and on top.
Garnish with raspberries and, if desired, fresh mint leaves.
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