Raspberry Angel Cake
Raspberry Angel Cake is an easy dinner. Made with 1 angel food cake, baked and broken in pieces, 2 (3 oz.) jell-o (raspberry or strawberry), 1 (10 oz.) pkg. frozen raspberries or strawberries, drain and save juice and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix Jell-O with 1 boiling water; add 2 cups cold water and stir over ice water until thickened.
Blend in Cool Whip; add fruit. and let set (Bundt pan). Mix raspberry juice with
2 tablespoons sugar and 1 tablespoon cornstarch over heat until clear and thick.
Drizzle over cake before serving.
π· Perfect Pairings
Complete your meal with these
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