Raspberry and Champagne Sherbet
Raspberry And Champagne Sherbet is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen raspberries, thawed, 1 c. whipping cream, 1/2 c. sugar, 1 1/2 c. champagne and 2 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press raspberries through a sieve or food mill; set purΓ©e aside and discard seeds.
π· Perfect Pairings
Complete your meal with these
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