Ras-Malai Dessert
Ras-Malai Dessert is an easy dinner. Made with 16 oz. ricotta cheese, 12 oz. sugar, 6 oz. half and half and 3 oz. pistachio nuts, crushed to powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and Ricotta cheese and bake at 250Β° until top turns light brown.
Pour half and half over it and sprinkle with powdered pistachio.
Chill well before serving.
π· Perfect Pairings
Complete your meal with these
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