Ras-Lem Swizzle
Ras-Lem Swizzle is an moderately easy dinner. Made with 1 qt. fresh raspberries or 2 (10 oz.) pkg. frozen raspberries, 1 c. water, 1/2 c. lemon juice, 1/2 c. honey and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash and drain fresh raspberries; put them in a saucepan with the 1 cup water.
Bring to a boil and simmer for 10 minutes.
(If using frozen berries, no cooking is necessary, just thaw before using.)
PurΓ©e berries in electric blender and press through sieve to remove seeds.
Dissolve honey in warm water; add lemon juice, carbonated water and ice to chill.
Serve in individual glasses with ice and generous slice of lemon.
Yield: Serves 12.
π· Perfect Pairings
Complete your meal with these
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