Ras El Hanout

Name: Ras El Hanout
Prep time: 5 min
Yield: 12
Ingredients: 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 3/4 teaspoon ground cinnamon; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground coriander seed; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 12 servings

Ras el Hanout is an moderately easy dinner you can prepare in just 5 minutes. Made with 1 teaspoon salt, 1 teaspoon ground cumin, 1 teaspoon ground ginger, 1 teaspoon ground turmeric and ¾ teaspoon ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 4

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.