Rapid Roast
Rapid Roast is an easy dinner. Made with 1 (6 lb.) beef roast, salt to taste and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 500Β°.
Make sure roast is at room temperature. Rub roast with garlic and salt.
Place, uncovered, in heated oven for 37 to 40 minutes. Turn off oven. Do not open door for exactly 2 hours.
π· Perfect Pairings
Complete your meal with these
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