Range Top Stuffing
Range Top Stuffing is an moderately easy dinner. Made with 8 slices dry bread, cubed, 1 med. onion, chopped (1/2 c.), 3 tbsp. margarine, 1 stalk celery, chopped and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion in margarine in large skillet until tender.
Stir in all other ingredients, except broth.
Heat, stirring constantly, until bread cubes are slightly toasted.
Then, stir in enough broth to moisten mixture slightly, but not soggy!
Heat, tossing lightly until hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment