Ranchero Corn
Ranchero Corn is an easy dinner. Made with 6 slices bacon, diced, 2 tbsp. chopped onion, 3/4 c. grated velveeta cheese, 1 (4 1/2 oz.) jar sliced mushrooms and 2 (12 oz.) cans mexican corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until cooked, but not brown.
Drain excess fat.
Stir in drained mushrooms and onions.
Saute until onion is tender.
Blend in corn (drained) and heat through.
Sprinkle with cheese.
Heat until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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