Ranch Taco Soup

Name: Ranch Taco Soup
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped; 1 jalapeño pepper, seeded and minced; 2 (15 ounce) cans crushed tomatoes; 2 (15 ounce) cans pinto beans, drained; 2 1/2 cups water; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®); 1 (3.8 ounce) can sliced black olives, drained; 2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®); 1 (1 ounce) envelope taco seasoning mix

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 8 servings 👁️ 1 views

This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.

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🔗 Recipe adapted from AllRecipes

#Soup #Taco #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 342

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1398mg 61%

Total Carbohydrate 44.7g 16%

Dietary Fiber 11.2g 40%

Total Sugars 3g

Protein 21.5g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine ground beef, onion, and jalapeño in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.

Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and . Mix to combine.

Bring soup to a boil, reduce heat, and simmer for 30 minutes.