Ranch Style Chicken Casserole
Ranch Style Chicken Casserole is an moderately easy dinner. Made with 1 (3 or 4 lb.) chicken, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can ro-tel tomatoes and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken; cool and debone and chop into bite size pieces. Add in layers mushroom soup, 1/2 chicken, 1/2 of cheese, onions and cover with chips.
Sprinkle chili powder over all, then chicken broth.
Next, layer chicken soup, cheese, onions, chips and top with Ro-Tel tomatoes (chopped) and remaining cheese.
Bake 1 hour at 350Β°, uncovered.
Makes 2 1/2 to 3 quarts.
Best when served hot.
Can make ahead.
π· Perfect Pairings
Complete your meal with these
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