Ranch-Style Baked Lentils

Rinse the lentils.

In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. Meanwhile, brown beef in a skillet. Drain excess fat. Stir in soup mix, catsup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-quart casserole. Bake, covered, at 400° for 30 to 35 minutes. Yield: 4 to

6 servings.