Ranch Round Steak
Ranch Round Steak is an moderately easy dinner. Made with 3 lb. beef round steak, cut 1/2-inch thick, 2 tsp. dry mustard, 1/8 tsp. pepper, 1/4 c. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling.
Combine flour, dry mustard, salt and pepper; use to coat meat.
Reserve remaining flour mixture. In skillet, brown both sides of meat in oil, half the meat at a time.
Push meat to one side.
Stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet.
Cook and stir until thickened and bubbly; reduce heat.
Cover and simmer meat in gravy 1 to 1 1/4 hours or until tender.
Transfer meat to warm serving platter.
Skim excess fat from gravy; drizzle gravy over meat.
Serves 8.
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