Ranch Potato Crisps
Ranch Potato Crisps is an easy dinner. Made with 3 to 4 medium baking potatoes, 1 tbsp. vegetable oil and 1 pkg. (4 oz.) dry ranch salad dressing mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Wash potatoes and leave skin on.
With a garnisher, slice potatoes into 1/4-inch thick slices.
Place sliced potatoes, approximately 4 cups into a bowl with a fitted lid.
Add vegetable oil; stir to coat.
Add salad dressing mix.
Cover bowl with lid and shake until potatoes are coated.
Line potato slices in a single layer on a baking sheet.
Do not overlap slices.
Bake for 40 to 45 minutes or until potatoes are brown.
Serve warm. Yields approximately 40 potato crisps.
π· Perfect Pairings
Complete your meal with these
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