Ralph's Egg Rolls
Ralph'S Egg Rolls is an moderately easy dinner. Made with 2 lb. owens hot sausage, 2 c. chopped celery, 8 chopped green onions, 1 1/2 pkg. slaw mix, chopped fine and 2 c. bean sprouts, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet or Dutch oven, cook sausage until it loses its color.
Combine vegetables with sausage; sprinkle soy sauce over top of mixture and cook for one or two minutes.
Mix well. Remove from heat; drain in colander and let cool.
Put two tablespoons of mixture in the middle of the wrapper; fold and seal with a little water.
If you are not frying immediately, put a damp paper towel over the egg rolls to keep them from drying out. Heat oil in pot or deep skillet, drop egg rolls in and deep fry. Serve with sweet-sour sauce, hot mustard, etc.
Yield
30 to 36.
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