Raisin-Walnut Bread
Raisin-Walnut Bread is an moderately easy baked good you can prepare in about 1 hour. Made with c. raisins, c. water, . baking soda, . oil and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.
In large bowl, beat eggs, sugar and vanilla well.
Add cooled raisin mixture with flour and salt and egg mixture.
Stir until well mixed.
Bake in buttered 9 x 5 x 3-inch loaf pan at 350Β° for 50 to 60 minutes or until it tests done.
π· Perfect Pairings
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