Raisin Sauced Beets
Raisin Sauced Beets is an moderately easy dinner. Made with 2 c. sliced beets, 1/3 c. raisins, 1/4 c. sugar, 1 tsp. cornstarch and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving 1/3 cup liquid.
In medium saucepan, combine reserved beet liquid and raisins.
Cover.
Simmer until raisins are plump, about 5 minutes.
Combine sugar and cornstarch. Stir into raisins in pan.
Add lemon juice and butter.
Cook and stir over medium heat until slightly thickened.
Stir in beets and simmer until mixture is heated through, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment