Raisin Sauce for Baked Ham
Raisin Sauce For Baked Ham is an moderately easy dinner. Made with 1 c. brown sugar, 3 c. water, 3 tbsp. flour, 3 tbsp. water and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins, sugar, water and lemon juice together for 20 minutes.
Dissolve flour in 3 tablespoons water; add to boiling mixture.
Turn heat lower and cook until clear-looking.
Have ham cooked and sliced; arrange in dish.
Pour sauce over ham and let cook until well heated.
π· Perfect Pairings
Complete your meal with these
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