Raisin Pudding
Raisin Pudding is an moderately easy dinner. Made with 1 c. flour, pinch of salt, 2 tsp. baking powder, 1 c. raisins and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together flour, salt and baking powder.
Add raisins and milk.
Mix and place in greased baking dish.
Mix brown sugar, boiling water and butter.
Pour over batter and bake at 350Β° for 30 to 40 minutes.
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