Raisin Pudding
Raisin Pudding is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 2 tsp. sugar, 1/2 tsp. salt and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together flour, baking powder, salt and sugar.
Cut in shortening.
Add raisins and gradually stir in milk.
Spread in greased pan.
Mix brown sugar, butter and boiling water and pour over batter.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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