Raisin Pudding
Raisin Pudding is an moderately easy dinner. Made with 2 c. brown sugar, packed, 1/4 c. butter, 1 c. sugar, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine brown sugar, 4 cups hot water and 2 tablespoons butter in 9 x 13-inch pan; bring to boil.
Remove from heat.
Cream sugar and remaining butter.
Add dry ingredients with sour milk.
Fold in raisins.
Drop by teaspoonfuls into brown sugar mixture.
Bake at 375Β° for 30 minutes.
Serve warm with whipped cream.
Yield: 12 servings.
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