Raisin Pie Filling Cake
Raisin Pie Filling Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 2 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the sugar and shortening.
Add eggs, flour, baking soda, salt and cinnamon; mix well.
Fold in raisins.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with topping.
Bake on top rack at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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