Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 2 c. raisins, 3 c. boiling water, 2/3 c. sugar, 1 tbsp. cornstarch and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine 2 cups raisins, 3 cups boiling water and 2/3 cup sugar and boil 10 minutes.
Add cornstarch, mixed in a little water, 1 egg, nutmeg and butter.
Cook until mixture thickens.
Put into unbaked pie shell and add top crust.
Bake at 425° for 10 minutes, then reduce heat to 400° and continue baking until crust is brown.
🍷 Perfect Pairings
Complete your meal with these
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