Raisin Pie
Raisin Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with c. raisins, c. boiling water, c. sugar, . cornstarch and egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine 2 cups raisins, 3 cups boiling water and 2/3 cup sugar and boil 10 minutes.
Add cornstarch, mixed in a little water, 1 egg, nutmeg and butter.
Cook until mixture thickens.
Put into unbaked pie shell and add top crust.
Bake at 425° for 10 minutes, then reduce heat to 400° and continue baking until crust is brown.
🍷 Perfect Pairings
Complete your meal with these
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