Raisin Pecan Pie
Raisin Pecan Pie is an moderately easy dinner. Made with 1 cup sugar, 2 eggs, 1 1/2 tsp. vinegar, 1/2 cup raisins and 1/2 cup pecans broken in pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, egg yolks, vinegar, cinnamon and butter.
Stir in raisins and pecans.
Beat egg whites until stiff.
Fold into mixture.
Pour filling into a 9 inch unbaked pie crust and bake at 300 degrees for 35 minutes.
Serve with cool whip.
Serves 4-6.
π· Perfect Pairings
Complete your meal with these
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