Raisin Nut Pie
Raisin Nut Pie is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. sugar, 2 tbsp. vinegar, 3 eggs and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil raisins well and drain.
Melt butter; add sugar and vinegar.
Mix well.
Add eggs, raisins and nuts.
Mix well by hand.
Pour into unbaked pie shell.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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