Raisin Nut Pie
Raisin Nut Pie is an moderately easy dinner. Made with 1 c. raisins, 1 c. chopped nuts, 1 c. sugar, 1/2 c. butter, melted and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak the raisins in hot water for 10 minutes. Stir all ingredients together.
Bake in unbaked pie shell until firm and light brown at 325Β° for 40-50 min.
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