Raisin-Nut Muffins
Raisin-Nut Muffins is an moderately easy dinner. Made with 1 c. biscuit mix, 1/4 c. raisins, 1/4 c. chopped pecans, 2 tbsp. brown sugar and 1 large egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the first 4 ingredients in a large bowl.
Make a well in center of mixture.
Combine egg and milk; add to dry ingredients, stirring just until moistened.
Coat paper muffin pan liners with cooking spray.
Spoon batter into liners, filling 2/3 full.
Bake at 400Β° for 12 to 15 minutes.
Remove from pan immediately.
Yields 6 muffins.
π· Perfect Pairings
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