Raisin Meringue Pie
Raisin Meringue Pie is an moderately easy dinner. Made with 9-inch pie shell, baked, 1 1/4 c. seedless raisins, 3/4 c. sugar, 1/4 c. milk and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare and bake a 9-inch pie shell.
Cover the raisins with cold water; bring to a boil and drain.
Add the sugar, milk, butter and egg yolks.
Mix well.
Cook over low heat, stirring constantly, until thickened.
Add the chopped nuts.
Put in prepared pie shell.
Make meringue.
π· Perfect Pairings
Complete your meal with these
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