Raisin-Filled Cookies
Raisin-Filled Cookies is an moderately easy dinner. Made with 2 c. light brown sugar, 1/2 c. shortening, 2 eggs, 1 c. sweet milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs and beat well.
Sift flour, baking powder and soda together.
Add flour mixture alternately with milk and vanilla.
Drop 1 teaspoon dough on cookie sheet.
Dip bottom of teaspoon in flour; use this to make a hole in top of cookie.
Place 1 teaspoon filling in hole.
Bake in hot oven about 400Β°.
This cookie can be frosted, if desired. Quick and easy!
π· Perfect Pairings
Complete your meal with these
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