Raisin Filled Cookies
Raisin Filled Cookies is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with c. flour, . baking powder, . salt, c. shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook box of raisins with enough water to cover raisins.
Add sugar and cornstarch to thicken; cook for 7 minutes.
Set aside to cool.
Cream sugar, shortening and eggs; add vanilla and milk.
Add baking powder and salt to flour.
Mix well.
When dough is stiff enough, roll out thin.
Cut with cookie cutter; put on ungreased cookie sheet.
Put a spoonful of raisins on and then put another on the top.
Make a vent on top and bake 6 to 10 minutes in 400Β° oven.
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