Raisin-Filled Apples
Raisin-Filled Apples is an easy dinner. Made with 1/3 c. raisins, 1/4 c. packed brown sugar, 2 tbsp. chopped walnuts, 1/4 tsp. ground cinnamon and 4 large baking apples, cored, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients.
Peel off a strip around top of apples.
Place apples in 10 x 6 x 2-inch baking dish; fill centers with nut mixture.
Microcook, covered, until tender, 5 to 6 minutes; give dish a half turn twice.
Let stand 15 minutes before serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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