Raisin Custard Pudding

Name: Raisin Custard Pudding
Ingredients: 2 c. bread cubes; 1/2 c. seedless raisins; 2 eggs; 1/3 c. sugar; 1/8 tsp. salt; 1/2 tsp. vanilla; 2 c. scalded milk; 1/3 c. graham cracker crumbs; 3 tbsp. brown sugar

Raisin Custard Pudding is an moderately easy dinner. Made with 2 c. bread cubes, 1/2 c. seedless raisins, 2 eggs, 1/3 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. bread cubes

1/2 c. seedless raisins

2 eggs

1/3 c. sugar

1/8 tsp. salt

1/2 tsp. vanilla

2 c. scalded milk

1/3 c. graham cracker crumbs

3 tbsp. brown sugar

👨‍🍳 Instructions

Put bread cubes and raisins in 8-inch round bake dish.

Beat eggs slightly.

Stir in sugar, salt, vanilla and milk.

Pour over raisins and bread cubes.

Bake at 350° for 25 to 30 minutes.

Mix cracker crumbs and brown sugar; sprinkle on top, then bake 10 to 15 minutes longer.

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