Raisin Custard Pie
Raisin Custard Pie is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. cornstarch, 3 egg yolks, 2 c. milk and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, combine sugar and cornstarch.
Whisk in the egg yolks and milk until thoroughly combined.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
Remove from heat.
Add lemon juice and raisins.
Pour into pie shell.
π· Perfect Pairings
Complete your meal with these
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