Raisin Crumb Pie
Raisin Crumb Pie is an easy dinner. Made with 2 c. seeded raisins, 1/2 c. sugar, 1 1/2 c. boiling water, 2 tbsp. cornstarch, dissolved in cold water and 1/8 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook raisins, sugar and ginger in boiling water until raisins are tender.
Thicken with cornstarch.
Pour in unbaked crust and add crumbs.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment