Raisin Crisscross Cookies
Raisin Crisscross Cookies is an moderately easy dinner. Made with 1/2 c. margarine, 3/4 c. sugar, 1 egg white, 1/2 tbsp. lemon extract and 1 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cream margarine, sugar, egg white and flavoring together.
In another bowl, sift together flour, cream of tartar, soda and salt.
Add to creamed mixture.
Stir well.
Mix in raisins.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment